Strawberry Steamed Cupcake (Ichigo Mushipan いちご蒸しパン)
I love steamed cupcakes! Other than the health factor (no butter is used, just some canola oil is called for in the recipe), Japanese steamed cupcakes (mushipan 蒸しパン) are SO EASY […]
Category Archives: My Bakes
Matcha sakura mushipan with azuki bean paste filling (抹茶桜蒸しパン)
I’ve been trying to find pickled sakura flowers in my country to no avail and in my recent cherry blossom viewing trip to Japan, I managed to buy some back! […]
